three blondies stacked up close

Strawberry Lemon Blondies

This strawberry blondie recipe is so easy to make from scratch! With white chocolate chips, fresh strawberries, and a slightly tart lemon flavor these blondies are the perfect summer dessert for your next potluck or picnic!   

Course Dessert
Cuisine American
Keyword Blondies, Cookie Bars, dessert
Prep Time 5 minutes
Cook Time 35 minutes
Servings 15 servings
Calories 322 kcal


Strawberry Lemon Blondies

  • 1 cup butter room temperature
  • ¾ cup sugar
  • 1 large egg room temperature
  • 1/4 cup lemon juice
  • 2 ¼ cups flour 306 grams
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup diced fresh strawberries
  • ½ cup white or dark chocolate chips

Strawberry Lemon Glaze

  • 1 cup powdered sugar measured, then sifted
  • 1 tbsp strawberry puree 2-3 strawberries, pureed
  • 1 tbsp lemon juice

White Chocolate Drizzle

  • 1/4 cup white chocolate chips or candy melts melted


Strawberry Lemon Blondies

  1. Preheat oven to 350 degrees
  2. Line 7 x 11 inch or 9 x 9 in pan with parchment paper
  3. Mix together dry ingredients in a bowl.
  4. In the bowl of a standing mixer or hand held mixer, cream butter and sugar on medium for 2-3 minutes, until it is light and fluffy.
  5. Scrape down the sides of the bowl with a spatula and add the egg. Mix until incorporated. Then and lemon juice and continue mixing, pausing to scrape down the sides a few times. It might look curdled, this is normal.

  6. Add dry ingredients to wet ingredients and mix until combined.

  7. Remove the bowl from the mixer and gently fold in diced strawberries and chocolate chips with a large spoon or rubber spatula. It might look a little pink but this fades when you bake it.

  8. Pour mixture into prepared pan and spread it around, pushing towards the edges and making the top even.
  9. For a 9x9 inch pan bake 30-35 minutes and for a 7x11 inch pan bake 35-40 minutes. Try not to overbake them. The edges will be brown and a toothpick will come out clean when you pierce the middle.

  10. Let them cool on a cooling rack and make sure they are fully cooled before you add the glaze.

Strawberry Lemon Glaze

  1. Puree 2-3 cut up strawberries in a food processor or blender.

  2. Over a bowl, strain out the solid parts of the strawberry so just the liquid is left.
  3. Add 1 tablespoon of the strawberry liquid, 1 tablespoon lemon juice, and 1 cup of powdered sugar to a bowl and mix until thoroughly combined and a glaze forms.

  4. If it looks too thick add a bit more lemon juice or strawberry puree. If it’s too thin add a bit more powdered sugar.
  5. Pour the glaze over the blondies and quickly spread it evenly using a knife or spatula. Let the glaze set for a minute before adding the white chocolate drizzle.

White Chocolate Drizzle

  1. Melt ¼ cup white chocolate chips or candy melts in the microwave for 10-15 seconds at a time, stirring in between each interval.
  2. Put into a pastry bag or ziplock bag with the tip cut off
  3. While still melted, drizzle the white chocolate over the Strawberry Lemon Blondies

Recipe Notes

Adapted from The View From Great Island 

Nutrition Facts
Strawberry Lemon Blondies
Amount Per Serving (1 Blondie)
Calories 322 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 46mg 15%
Sodium 201mg 8%
Potassium 89mg 3%
Total Carbohydrates 41g 14%
Dietary Fiber 1g 4%
Sugars 26g
Protein 3g 6%
Vitamin A 8%
Vitamin C 9.9%
Calcium 3.8%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.