This strawberry blondie recipe is so easy to make from scratch! With white chocolate chips, fresh strawberries, and a slightly tart lemon flavor these blondies are the perfect summer dessert for your next potluck or picnic!
Scrape down the sides of the bowl with a spatula and add the egg. Mix until incorporated. Then and lemon juice and continue mixing, pausing to scrape down the sides a few times. It might look curdled, this is normal.
Add dry ingredients to wet ingredients and mix until combined.
Remove the bowl from the mixer and gently fold in diced strawberries and chocolate chips with a large spoon or rubber spatula. It might look a little pink but this fades when you bake it.
For a 9x9 inch pan bake 30-35 minutes and for a 7x11 inch pan bake 35-40 minutes. Try not to overbake them. The edges will be brown and a toothpick will come out clean when you pierce the middle.
Puree 2-3 cut up strawberries in a food processor or blender.
Add 1 tablespoon of the strawberry liquid, 1 tablespoon lemon juice, and 1 cup of powdered sugar to a bowl and mix until thoroughly combined and a glaze forms.
While still melted, drizzle the white chocolate over the Strawberry Lemon Blondies
Adapted from The View From Great Island